14 Aralık 2017 Perşembe

Fakültemiz öğretim üyeleri 1.International Symposium on Limnology and Freshwater Fisheries'de

11 Ekim 2017 Çarşamba 13:46 tarihinde eklendi | 229 defa okundu

Fakültemiz öğretim üyeleri, 4-6 Ekim 2017 tarihleri arasında Eğirdir'de düzenlenen "1.International  Symposium on Limnology and Freshwater Fisheries"'e yoğun bir katılım gerçekleştirmişlerdir. Sempozyumda öğretim üyelerimiz tarafından, 7'si sözlü-20'si ise poster olmak üzere 27 bildiri sunulmuştur.

 

SÖZLÜ BİLDİRİLER

1- Öznur Diler, Öznur Görmez, Sedef Terzioğlu, Aşkın Atabay ‘Effect of Artemisia vulgaris L. on Resistance Against Vibrio anguillarum and Growth Performance in Rainbow Trout (Oncorhynchus mykiss, Walbaum)’

2- Salim Serkan Güçlü, Fahrettin Küçük‘Growth and Feeding Features of Anguilla anguilla Population, in West Mediterranean Region of Turkey (Özlen Creek-Fethiye)’

3- Mustafa Ceylan, Osman Çetinkaya‘Assessment of Population Structure and Size of Medicinal Leech Hirudo verbana Inhabiting some Model Wetlands of Turkey’

4- Ayşegül Kubilay, Seçil Metin, Ertan Emek Onuk, Gülşen Ulukoy, Mustafa Doğan, Behire Işıl DidinenLactococcus garvieae pathogen caused an out break in rainbow trout (Oncorhynchus mykiss, Walbaum) broodstocks in Turkey’

5- Behire Işıl Didinen, Ertan Emek Onuk, Seçil Metin, Özge Çaylı, Sevkan Muğlu Özütok ‘Potential Probiotic Lactic Acid Bacteria from Rainbow Trout for Inhibitory Activity against Flavobacterium psychrophilum and Aeromonas hydrophila

6- Nesrin Emre, Ayşegül Kubilay‘Helminth Communities of Eğirdir Barb, Capoeta pestai (Pietschmann, 1933)’

7- Yıldız Bolat, Hasan Cevher ‘Fish Consumption Habits in Konya’

 

POSTER BİLDİRİLER

1- Öznur Diler, Öznur Görmez, İbrahim Diler, Seçil Metin ‘Effect of Medicinal Plants of Origanum onites and Origanum vulgare Essential Oil on the Lysozyme Activity’

2- Fethi Filik, Ayşegül Kubilay, Nurdan Filik ‘Biofilm Formation in Bacterial Fish Pathogenes’

3- Ahmet Duru, Ayşegül KubilayIn vitro Antibacterial Activities of Pomegranate, Punica granatum, Vinegar Against Flavobacterium psychrophilum

4- Cafer Bulut, Ayşegül Kubilay‘Comparison of Some Heavy Metal Levels Gill, Muscle and Liver Tissue of Common Carp (Cypri­nus carpio, Linnaeus 1758) in Egirdir Lake’

5- Faruk Pak, M. Rüştü Özen, Özgür Aktaş, Yılmaz Emre ‘Acute Toxicity on Fish Meager (Argyrosomus regius, Asso, 1801) of Cadmium (Cd+2)’

6- Salim Serkan Güçlü, Fahrettin Küçük‘Endemic Species of the Genus Pseudophoxinus (Teleostei: Cyprinidae) in Anatolia and Distribution Areas’

7- Berna Kılınç, Şengül Bilgin ’The Effects of Environmental Factors on Freshwater Fish Species’

8- Gülşen Uluköy, Ayşegül Kubilay, Esin Baba‘Complement System and Functions in Teleost Fishes’

9- Mustafa Ceylan, Osman Çetinkaya‘Reproduction Ecology of Medicinal Leech, Hirudo verbana in Wetlands Around Lake Eğirdir, Turkey’

10- Mustafa Ceylan, Ramazan Küçükkara, İsmail Erbatur, Ufuk Akçimen, Soner Savaşer, Cafer Bulut, Mehmet Cilbiz, Turgay Meke, Şakir Çınar, Deniz Kara, Naim Sağlam ‘Catch Efficiency of Medicinal Leech in Turkish Lake Region’

11- Seçil Metin, Zühre Işıl Biçer ‘Antibacterial Activity of Some Essential Oils againts Vagococcus salmoninarum’

12- Nalan Ozgur Yigit, Seval Bahadır Koca, Sulhattin Yasar ‘Effects of Fermented Sunflower Meal with Bacillus subtilis on Growth Parameters, Digestibility and Body Composition in Carp (Cyprinus carpio)’

13- Cafer Bulut, Ayşegül Kubilay‘Investigation of Levels Lysozyme Activity, Cortisol and Serum Glucose in Zander (Sander lucio­perca L., 1758)’

14- Seval Bahadır Koca, Mehmet Pazar, Bekir Atar, Mehmet Naz, Nalan Özgür Yiğit ‘Investigation of the Usability as an Fish Feed and Cultivation Ability of Niger (Guizotia abyssini­ca Cass.) Seed in Our Country’

15- Berna Kılınç, Şengül Bilgin ‘The Processing of Freshwater Fish Species in Turkey’

16- Şengül Bilgin, Berna Kılınç, Viktoras Liorančas, Hüseyin Erkeç ‘The Role of the Lakes Region in the Fish processing Sector of Turkey’

17- Damla Bilecen, Sengul Bilgin ‘Evaluation of Microalgae as Carotenoid Source in Food Technology’

18- Soner Çetinkaya, İsmail Yüksel Genç ‘Antimicrobial Effects of Sage, Thyme and Rosemary on the Sous Vide Cooked Rainbow Trout’

19- Soner Çetinkaya, Ömer Osman Ertan, Şengül Bilgin ‘The Effects of Some Herbs on Sous Vide Cooked Rainbow Trout Fatty Acids’

20- Kadir Çapkın, Nihal Cilbiz, Mehmet Cilbiz, Süleyman Oğuz Korkut, Levent İzci ‘Amino Acid Composition and Chemical Score of Hydrolysate Gained by Freshwater Crab (Potamon potamios, Olivier 1804) in Lake Eğirdir, Isparta (Turkey)’

 

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